menu

We have a variety of dishes to accommodate your dietary restrictions / vegetarian needs. 
Please notify us of your food allergies.

Not every dish has to be spicy hot! Please notify your server if you would like to increase or decrease the spiciness of your meal, based on a range of 1 - 10. 


Appetizers

1. Rice Rolls (4 per Order)
Rice noodle, lettuce, carrots & green onion
wrapped in rice paper
Vegetarian: $6.95  |  Chicken/Shrimp: $7.95  

2. Spring Rolls (5 per Order)
Deep fried in Spring Roll wrapper
Vegetarian: $6.95  |  Chicken/Shrimp: $7.95

3. Battered Calamari: $8.95

4. Battered Vegetable/Mushroom/Tofu: $6.95

5. Chiang Mai Thai Sausage: $8.95

6. Pa Lo Spare Ribs: $9.95

7. Thai Satay (3 skewers per Order)
Skewers of Chicken/Beef: $8.95  |  Skewers of Shrimp: $10.95

8. Thai Spicy Wings (10 per Order): $8.95

9. Seasoned wings, battered & deep-fried Stuffed Chicken Wings(6 per Order)
De-boned wings, stuffed with seasoned ground chicken breast, herbs, noodle, battered & deep-fried: $8.95

10. Shrimp Rolls (7 per Order): $9.95

11. Crab Wonton (6 per Order)       
Crab with cream cheese in wonton wrapper & deep-fried: $7.95

12. Keow Tod (7 per Order)
Deep-fried dumplings with choice of:  Chicken: $7.95

13. Miang Kham
Lettuce wrap that you wrap yourself. Platter consist of rice noodle, lemongrass, peanuts, ginger, peppers & pickled garlic
Vegetarian (w/ Tofu): $11.95
Chicken/Beef/Pork: $13.95  |  Shrimp: $14.95

14. Tod Man Pla (6 per Order) Fish cake: $7.95

All appetizers are served with peanut sauce/garlic sauce/plum sauce
Additional serving of sauces: +$1.00

 

Salads

15. Som Tum (Papaya Salad)                                 
Shredded green papaya, lime, tomatoes, garnished with
peanuts & cashew nuts: $7.95          

16. Mango Salad
Shredded green mango, carrots, celery, onions, garnished with peanuts & cashew nuts: $7.95  |  With Chicken: $8.95

17. Apple Salad
Shredded green apple, carrots, celery, onions, garnished with peanuts & cashew nuts: $6.95  |  With Chicken: $7.95

18. Thai House Salad
Tossed Salad (Thai garlic sauce dressing): $6.95
With Beef/Chicken: $7.95

19. SquidSalad
Squid, noodle, red pepper, celery & herbs, tossed in Thai vinaigrette dressing: $9.95  |  With Shrimp: $11.95

20. Carrot Salad                                                  
Shredded carrot, lime & tomatoes, garnished with cashew nuts: $6.95

21. Lab (Meat Salad) 
Minced meat with lime, onion & red pepper. Choice of: Chicken/Pork/Beef: $10.95

Soups

Choice of: 
Vegetables: Small $4.95  |  Large: $8.95
Chicken / Pork / Beef / Tofu: Small $5.95  |  Large: $9.95
Prawn / Calamari: Small $6.95  |  Large $10.95
Seafood (Calamari, Prawn & Mussels Combo): 
Small $7.95  |  $12.95

22*. Kaeng Phet (Red Curry in coconut milk broth)

23*. Kaeng Kiew Waan (Green Curry in coconut milk broth)

24*. Tom Kah (Coconut milk, galanga, lemon grass & lime leaf)

25. Thai Rice Noodle (Clear broth)

26. Tom Jeud Khai Nam (Clear egg soup)

27. Thai Keow Soup (Wonton Soup)

28. Thai Vermicelli Deluxe (Thin vermicelli noodle)

29. Tom Yum (Hot & sour clear broth)

* 22, 23, 24: $1.00 Extra

Curry Dishes

Choice of: 
Vegetables: $9.95
Chicken / Pork / Beef / Tofu: $10.95
Prawn / Crab / Mussel / Calamari: $11.95
Seafood (Mix of Prawn / Calamari / Mussel): $13.95

30. Pad Phet (Red Curry stir-fried in coconut milk)

31. Pad Keow Waan (Green Curry stir-fried in coconut milk)

32. Panang (Rich curry in coconut milk with peas, red pepper & basil, garnished with shredded lime leaves)

33. Matsaman (Rich brown curry in coconut milk with potatoes, red pepper, onion & basil) 

Stir-Fry Dishes

Choice of: 
Vegetables: $9.95
Chicken / Pork / Beef / Tofu: $10.95
Prawn / Crab / Mussel / Calamari: $11.95
Seafood (Mix of Prawn / Calamari / Mussel): $13.95

34. Pad Puk (Seasonal vegetables & mushrooms)

35. Pad Keeng (Ginger & vegetables)

36. Pad Tacrie (Lemongrass, vegetables & basil)

37. Pad Peanut Sauce (Peanuts & Vegetables in Peanut Sauce)

38. Pad Nut (Cashew nuts & vegetables)

39. Pad Pung Ga Lee (Egg, celery & bell peppers)

40. Pad Kra Pow (Basil, ground chilli, soya sauce & oyster sauce)

41. Garlic Pork (Pork, marinade in garlic served over vegetables): $10.95

Noodle Dishes

Choice of: 
Vegetables: $9.95
Chicken / Pork / Beef / Tofu: $10.95
Prawn / Crab / Mussel / Calamari: $11.95
Seafood (Mix of Prawn / Calamari / Mussel): $13.95

42. Pad Lard Na (Thick rice noodle with vegetables)

43. Pad Si Ew (Thick rice noodle with soya sauce)

44. Pad Thai (Rice noodle with bean sprouts)

45. Mee Krob (Crunchy noodle with sauce)

46. Pad Mee (Soft egg noodle & vegetables)

Rice Dishes

Choice of: 
Vegetables: $9.95
Chicken / Pork / Beef / Tofu: $10.95
Prawn / Crab / Mussel / Calamari: $11.95
Seafood (Mix of Prawn / Calamari / Mussel): $13.95

Side orders: 
Jasmine/Coconut Rice: Small + $1.00  |  Large +$2.00
Add Cashews: + $1.00
Add Sauce: + $1.00
Add Beef/Chicken/Pork/Tofu: + $2.00
Add Prawns: + $3.00

47. Khao Pad Puk (Mixed vegetables fried rice)

48. Khao Pad Prik (Chili fried rice)

49. Mushroom/Basil Fried Rice

Fish / Seafood Dishes

Fish dishes are served with your choice of: 
Steamed Salmon: $12.95  |  Fried Basa: $14.95

Side orders: 
Jasmine/Coconut Rice: Small + $1.00  |  Large +$2.00
Add Cashews: + $1.00
Add Sauce: + $1.00
Add Beef/Chicken/Pork/Tofu: + $2.00
Add Prawns: + $3.00

50. Pad Phet Pla (Fish with red curry, coconut milk & vegetables)

51. Pla Rard Prik (Fish with sweet & Sour sauce)

52. Pad Pla Keeng (Fish with Ginger & Vegetables)

53. Pad Pla Tacrie (Fish with Lemongrass & Vegetables)

54. Basa Fish (Fried Basa fish with sweet chili sauce)

55. Pad Talay (Stir-fried seafood combination of mussels, prawns & calamari): $13.95

56. Pad Hoy (Mussels Sautéed in Sauce): $12.95

Dessert

57. Thai Banana Cake: $4.95

58. Banana in Coconut Milk: $4.95

59. Mango Sweet Rice: $5.95

60. Purple Sweet Rice with Ice Cream: $5.95

61. Fried Ice Cream & Fried Banana: $5.95

62. Fried Banana with Chocolate Sauce: $5.95

LUNCH SPECIALS

Choose one of the following: 

30. Pad Phet (Red Curry stir-fried in coconut milk)

31.Pad Keow Waan (Green Curry stir-fried in coconut milk)

34.Pad Puk (Seasonal vegetables & mushrooms)

35.Pad Keeng (Ginger & vegetables)

36.Pad Tacrie (Lemongrass, vegetables & basil)

37.Pad Peanut Sauce (Peanuts & Vegetables in Peanut Sauce)

38.Pad Nut (Cashew nuts & vegetables)

40.Pad Kra Pow (Basil, ground chili, soya sauce & oyster sauce)

44. Pad Thai (Rice noodle with bean sprouts)

Choice of:
Vegetables: $9.95
Chicken/Pork/Beef/Tofu: $10.95
Prawn/Crab/Mussel/Calamari: $11.95
Seafood (Mix of Prawn/Calamari/Mussel): $13.95

41. Garlic Pork (Pork, marinated in garlic served over vegetables): $10.95

All specials come with rice, 2 vegetables spring rolls and peanut or garlic sauce.